Discover the Versatility of Gelatine! 🌟

Gelatine is an indispensable ingredient in various industries due to its exceptional gelling, foaming, emulsifying, and binding properties. Whether for food, confectionery, or pharmaceuticals, gelatine’s unique characteristics make it a crucial component in countless applications.

At Healan Ingredients, we offer four major types of gelatine—bovine, porcine, fish, and chicken—each with distinct properties to meet your specific needs. Plus, our gelatine is non-allergenic, cholesterol-free, and fat-free, ensuring it meets clean label standards.